- Put the 1st 4 ingredients into a mixing glass, mix until the jam dissolves then add ice cubes.
- Stir well until chilled, strain into a chilled cocktail glass or serve on the rocks.
- Garnish with rye-soaked cherries.
This is my own version of a jammin' Manhattan, and it's one of the most popular drinks at my cocktail parties. It was named for the restaurant I created it for: El Cid in Silver Lake, CA.
Got a whiskey drinker in your life? Make this for them and get ready for the marriage proposal!
Artisan Preserve Cocktails by Laura Ann