A delicious, fresh peach jam with a sweet vanilla finish.
The jam is so royally delicious that it made it to the greatest hits collection this year — whoo-hoo! Peachy Queen is made with yellow peaches from local family farms with organic and sustainable practices; I look forward to the time of year when all of California's stone fruit is at its finest. I decided to complement the classic peach jam with my magical organic Madagascar vanilla beans and a little splash of Grand Marnier for my mama (she LOVES a little splash of Grand Marnier in her coffee after dinner).
This is smooth, sweet and a PERFECT crepe filling. I also HIGHLY recommend putting a dollop in a glass of Prosecco for the most amazing Bellini at your next brunch.
