Roll out refrigerated pizza dough to 1/4 inch thick; cut into 3-inch rounds.

Top with dollops of cream cheese and your jam of choice.

Brush the edges with beaten egg, then fold in half and press to seal.

Brush with more beaten egg and sprinkle with sugar.

Poke a hole in each. 

Bake for 20 minutes at 400 degrees F.

Enjoy!

Great idea & recipe via the Food Network