Gourmet Grilled Cheese Sandwich With Jam

A classic, updated.

  1. Drizzle olive oil into a cast iron skillet; swirl to coat.
  2. Place one slice of the bread in the skillet. Top with the shredded cheese and a spoonful of the jam.
  3. Place other slice of bread on top, and sprinkle the bread with a little of the snipped rosemary.
  4. Set the heat to low and partially cover the skillet with a lid; check frequently, using a spatula to inspect the bottom piece of bread.
  5. When it has turned a golden color, carefully flip it over. (Add a little more olive oil, if necessary.) Sprinkle with a little more of the snipped herbs, and partially cover the skillet again.
  6. When the bottom piece turns a golden or light brown color, flip the sandwich one more time, for about half a minute, then remove from the skillet to a plate.
  7. Carefully slice sandwich in half. The cheese should be melted and just starting to ooze out of the sides.







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