Culinary Recipes — dessert

6 large eggs, at room temperature

3/4 cup (150 g) sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/3 cup (175 g) cake flour

2 1/2 ounces (70 g) melted unsalted butter, at room temperature

1 – 8oz jar Laura Ann’s Jams Raspberry Habanero

3 cup (200 g) unsweetened shredded coconut

• ¾ tsp baking soda
• ½ tsp salt 
• 1 cup whole wheat pastry flour 
• 2 ½ cups raw, unsalted almonds 
• 1 ½ cups white whole wheat flour 
• 1/8 cup sunflower oil (OR organic canola or coconut oil) 
• 2 tsp almond extract 
• 1/8 cup almond milk 
• ¼ cup apple juice 
• 1 cup maple syrup 
• 1 cup your favorite flavor Laura Ann’s Jam

• (2) 6” round flatbread or pizza dough
• 8oz mascarpone cheese, softened
• 1 lime, zested
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1 (8oz) jar of Laura Ann’s Jams BLUEBERRY BASIL (other jams work too)

Toppings can be: nuts, shredded sweetened coconut, (that is what I used above) or even shaved chocolate! Get creative.