Culinary Recipes — Laura Ann's Apricot Ginger Jam
Vegan Jam-Filled Biscotti Cookies
Laura Ann Masura
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup whole wheat pastry flour
- 2 ½ cups raw, unsalted almonds
- 1 ½ cups white whole wheat flour
- 1/8 cup sunflower oil (OR organic canola or coconut oil)
- 2 tsp almond extract
- 1/8 cup almond milk
- ¼ cup apple juice
- 1 cup maple syrup
- 1 cup your favorite flavor Laura Ann’s Jam
Jammin' Chicken Wings
Laura Ann Masura
- 2 pounds of chicken wings
- ¼ cup butter (½ stick)
- 1 (8oz) jar of Laura Ann’s Jams APRICOT GINGER
- Pinch of coarse salt
