The Jam Blog — Citrus Jams
Laura Ann Masura
This time of year brings a bountiful harvest of delicious citrus in our beautiful state of California. I've been toiling away in the kitchen, developing new flavors, as this season always fills me with such inspiration. One of my favorites thus far is this year's Bulleit Blood Orange Marmalade, a different take on one of my classic flavors which you can buy here. Last week I went out to forage some vibrant Meyer Lemons and look forward to sharing with you my new creations.