My list of reasons to love Auntie Em's Kitchen just got a lot longer: The Auntie Em's Cookbook —A Musician's Guide to Breakfast & Brunch has just been published, AND ... Laura Ann's Jams are featured in the book!   Chef/owner/author Theresa Wahl comes from a punk background like I do (she played guitar, I played drums), and she pairs her recipes with playlists — 'cause food always tastes better when music is playing, right? Her food philosophy is also similar to mine: use the freshest, healthiest ingredients possible for the tastiest results. I'll be taking part in a couple of events celebrating the...