The Jam Blog — Deep Mountain Maple
Laura Ann Masura
Just a reminder: my Maple Pumpkin Butter is BACK! I designed my recipe to enhance the pumpkin with the natural flavor of Vermont maple syrup. The key word here is MAPLE, because I chose my favorite maple syrup on planet Earth: Deep Mountain Maple from my slow food pals in Vermont. It’s so tasty, you are going to love every maple-y, delicious bite. Just click on over to the Store page and you will find Maple Pumpkin Butter in both regular- and large-size jars!