I told Jenkins Jellies that I would come up with a cocktail for their "Hell Fire" Pepper Jelly. No better time then cooking to make yourself a frozen cocktail! The room had already smelled of jalapeno so I figured why not bust out the blender.  Here's how I made this delicious drink that packs a bite! 1 cup fresh chopped pineapple 1 cup of fresh squeezed orange juice 2 tsp of Jenkins Hell Fire Pepper Jelly 1 tsp of sugar 2 shots of light rum juice of 1 lemon 1 cup of ice toss all that in the blender and...