The Jam Blog — Maple Pumpkin Butter

Mad for Maple

Just a reminder: my Maple Pumpkin Butter is BACK! I designed my recipe to enhance the pumpkin with the natural flavor of Vermont maple syrup. The key word here is MAPLE, because I chose my favorite maple syrup on planet Earth: Deep Mountain Maple from my slow food pals in Vermont. It’s so tasty, you are going to love every maple-y, delicious bite. Just click on over to the Store page and you will find Maple Pumpkin Butter in both regular- and large-size jars!  

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C'mon In & See Me Sometime...

...at the historic El Cid flamenco nightclub and restaurant in Hollywood, where I'm serving up my trademark Maple Pumpkin Butter "Pumpkintinis" every weekend. The autumn nights are cool, the music is hot, the bar is a comfy place to hang, inside or out, and it's the perfect time of year to indulge in all things pumpkin. C'mon in and see me, and visit your Los Angeles pals! Photo courtesy of the Los Angeles Times   El Cid, 4212 Sunset Blvd., Hollywood

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