The Jam Blog — Recipes
Laura Ann Masura
Fall is such a peaceful time, isn't it? It may be my favorite season. Here in Southern California, we don't have the technicolor display of changing foliage that the East Coast enjoys, but the trees DO turn lovely colors, and I love that sound of leaves crunching underfoot when I walk around my neighborhood. And the farmers market feels brand new because the produce is changing with the season — which means fresh inspiration for new jams! For some folks, this is a time for settling back into restful contemplation, but not us — we are BUSY! Cooking up more...
Last month I was honored to be featured over on Food Republic , where I shared my recipe for Heirloom Tomato Jam. With tomato season on its way out, now is the perfect time to make this delicious jam so that you'll be able to enjoy these red beauties all year round. You can also scope out my Heirloom Tomato Jam recipe on my new "Recipes Page" on the official Laura Ann's Jams website. I look forward to sharing with you my very own creations in addition to those of local chefs and mixologists!