The Jam Blog

Cooking with Auntie Em's Kitchen

Cooking with Auntie Em's Kitchen

My list of reasons to love Auntie Em's Kitchen just got a lot longer: The Auntie Em's Cookbook —A Musician's Guide to Breakfast & Brunch has just been published, AND ... Laura Ann's Jams are featured in the book!   Chef/owner/author Theresa Wahl comes from a punk background like I do (she played guitar, I played drums), and she pairs her recipes with playlists — 'cause food always tastes better when music is playing, right? Her food philosophy is also similar to mine: use the freshest, healthiest ingredients possible for the tastiest results. I'll be taking part in a couple of events celebrating the...

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Bourbon Blood Orange Marmalade

Bourbon Blood Orange Marmalade

  I've been busy in the kitchen lately — among other things, I recently whipped up a fresh batch of Bourbon Blood Orange Marmalade. Here's a shot of me adding the last drop of California-made B&E bourbon: It's perfect for this time of year!

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