Apple Salsa "smoke on the salsa"
Just a little experiment in cooking here at Laura Ann's house! While working on my apple butter I took some tomatoes from my garden to come up with this apple salsa recipe. It turned out SO good, I HAD to share.
SO much going on with this salsa! Smokey, sweet, spicy (but not TOO spicy) it will keep you digging back in for more! I put this on EVERYTHING these days but is basically my personal go-to for Netflix & chill night! :-)
LIMTED EDITION - I only made a few cases.
Ingredients are: Tomatoes, Apples, Onions, Bell Peppers, Sugar, Vinegar, Jalapeno Peppers, Tomato Paste, Water, Garlic, Salt, Citric Acid. REFRIGERATE AFTER OPENING