Blood Orange Olive Oil
Another amazing CA made item for Laura Ann’s Pantry!
My friends at California make a seasonal Blood Orange olive oil and I had to share!
A wonderful full bodied olive oil with a deep red hue from the zest of the Blood Orange. I use it in my black rice and it just takes it to a whole new level of yum! I also use this with my bourbon blood orange marmalade and white balsamic vinegar for the ultimate blood orange dressing! You can put a tablespoon into a batch of brownies, or use to saute veggies at a low temperature. Yes...SO much.