Hot-Pumpkin Buttered Rum

Maple Pumpkin Butter BUY


1 stick of REAL organic salted BUTTER
1 jar of Laura Ann's Jams Maple Pumpkin Butter (Smashing Pumpkin Butter)
1 c organic raw sugar
1 c light brown sugar
2 tsp pumpkin spice (equal parts ground ginger, cinnamon and nutmeg with a pinch of ground clove)
1 bottle Sailor Jerry Spiced Rum or your favorite spiced rum
Boiling water
Whipped cream


Cream together the sugars and the butter (I use my KitchenAid mixer for this part) until creamy.

Add spices and pumpkin butter until well combined.

Put magical mixture in a glass bowl or jar and put in the fridge until almost firm.

In your favorite mug add:
2 tbsp (or more, if you have a big mug) of the mix
3oz  Sailor Jerry's spiced rum (or more, if you're a big lush — I mean, have a big mug)

Then top with boiling water, stir WELL until completely mixed, and add a dollop of fresh whipped cream and maybe add sprinkles or a drizzle of maple syrup.