Culinary Recipes

BOURBON-BLOOD ORANGE MARMALADE GLAZED TOFU Could this have been made with chicken wings? Sure. But sometimes it’s nice to go vegan. And this is quick (minus pressing the tofu) and easy and crazy delicious. Lip smacking. Serve it with rice, or rice noodles, some blistered green beans or whatever strikes your fancy. Laura Ann’s Bourbon Blood Orange Marmalade makes this the best sticky tofu you’ll try this year.  Serves 2 - 4 Takes 45 minutes Vegan and gluten free if you use tamari INGREDIENTS 1 one-pound block firm tofu ½ cup Laura Ann’s Bourbon Blood Orange Marmalade 5 shallots or one red...

Not quite jingle bells, but these meatballs ring in the season. The pop of Laura Ann’s Holiday Jam flavor is a mouthful in the best way. LAURA ANN’S HOLIDAY MARMALADE MEATBALLS Takes 45 minutes Makes 24 Gluten free INGREDIENTS: 1 pound ground beef or lamb or a combo ½ cup minced onion ¼ cup toasted pecans or walnuts, chopped 1/2 teaspoon each kosher salt, allspice, cinnamon and white pepper ¾ cup LAURA ANN’S HOLIDAY MARMALADE 1 cup water 1 tablespoon brown sugar 1 tablespoon red wine vinegar DIRECTIONS: In a large pot, sauté the onions until browned. Remove, add to...

LAURA ANN’S HOLIDAY JAM is so into being paired with apples, it’s bonkers. It’s a match made on a farm in heaven. To make this extra-easy dessert, just toss apples with the jam and watch the magic happen. It’s even better with Bearclaw Kitchen Hazel & Spice Granola instead of plain ol’ oats for an extra bit of wow.   LAURA ANN’S HOLIDAY JAM APPLE CRISP   Takes 45 minutes Serves 6 - 8 Contains gluten   INGREDIENTS: 1 cup LAURA ANN’S HOLIDAY JAM ½ cup warm water 3 pounds assorted apples, peeled and cut into ½-inch chunks 1 tablespoon...