Ingredients
- 3 oz Sub Rosa Tarragon Vodka
- PAMA splash (pomegranate liqueur)
- 1 spoonful of Laura Ann's Blackberry Bay Leaf Jam
- optional = splash of absinthe
Directions
- Shake vigorously in a Boston shaker until well chilled.
- Strain into a martini glass (and, if you want, add an OPTIONAL dash of absinthe).
- Garnish with a lemon twist
Thank you to the recipe creator Nicholas of the Crepe Place in Santa Cruz! (seen in photo) and Madame Pamita for the namespiration! Tarot-tini
