All Aboard! The S.S. PhilLy

Muddle thyme leaves, Jam, gin, shrub and lemon juice into a shaker then dry shake (no ice) to incorporate ingredients with jam.

Add Ice. Shake again to chill. Strain into a champagne flute, top with tonic water (about 1.5 oz). Sprig of Mint into glass for garnish.


thank you @phillycheesecake for the recipe!