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  3. All Aboard! The S.S. PhilLy

All Aboard! The S.S. PhilLy

Laura Ann Masura October 09, 2020

Muddle thyme leaves, Jam, gin, shrub and lemon juice into a shaker then dry shake (no ice) to incorporate ingredients with jam.

Add Ice. Shake again to chill. Strain into a champagne flute, top with tonic water (about 1.5 oz). Sprig of Mint into glass for garnish.

 

thank you @phillycheesecake for the recipe!

 

Tags: Cocktail Recipes, Laura Ann's Strawberry Syrah Jam
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