Holiday Whiskey Punch

in a  4 quart container

Combine: bourbon, Holiday Marmalade, fresh lemon juice

 

Let the mixture Sit overnight (if possible) or an hour or so

strain through a mesh strainer into your serving container

add 1 24.5 oz bottle of sparkling apple cider (if you like it SPICY…you could also replace the apple for ginger beer)

Serve with sliced apples, oranges, cranberries, cinnamon sticks - anything festive! I usually make fancy ice cubes.