A VERY Chicago liquor is Malort. Most people do not think of it as delicious but it reminds ME of home. I just HAD to find a way to make a fun jam cocktail out of it - and this is what I came up with.
- 1oz Jeppson's Malort
- 1oz FEW breakfast gin (or your gin of choice)
- 1oz Vya Dry Vermouth (or dry vermouth of your choice)
- 1 bar spoon of Laura Ann's Paloma Pomelo Marmalade
Stir all ingredients in a mixing glass till marmalade dissolves. Add a scoop of ice and chill.
You can serve UP or on the rocks.
Garnish with a twist of pomelo or grapefruit.
Then as we say in Chicago: "Up yers!"