Blueberry Basil Salmon

  1. Preheat oven to 450 degrees.
  2. Season the salmon with salt and pepper, and place the filets skin side down in a lightly oiled shallow baking pan. 
  3. Place 1 tablespoon of Laura Ann's Jams Blueberry Basil Gourmet Spread on top of each filet.
  4. Place in the oven for 15-18 minutes, until the salmon flakes easily with a fork.
Serve with grilled asparagus or your favorite rice


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