Blueberry Basil Salmon

1. Preheat oven to 450 degrees.
2. Season the salmon with salt and pepper, and place the filets skin side down in a lightly oiled shallow baking pan. 
3. Place 1 tablespoon of Laura Ann's Jams Blueberry Basil Gourmet Spread on top of each filet.
4. Place in the oven for 15-18 minutes, until the salmon flakes easily with a fork.

Serve with grilled asparagus or your favorite rice