- Preheat oven to 450 degrees.
- Season the salmon with salt and pepper, and place the filets skin side down in a lightly oiled shallow baking pan.
- Place 1 tablespoon of Laura Ann's Jams Blueberry Basil Gourmet Spread on top of each filet.
- Place in the oven for 15-18 minutes, until the salmon flakes easily with a fork.
Blueberry Basil Salmon
Laura Ann Masura