A.G.A. (Apricot Ginger Asparagus)

Apricot Ginger BUY


  • 1/2 lb fresh asparagus, trimmed
  • 1/4 c apricot ginger Jam
  • 1 tablespoon white wine vinegar
  • (a pinch of red pepper flakes optional - if you want a little heat!)


You can grill or steam the asparagus. I usually grill until crisp tender. But you can steam your trimmed asparagus for about 5 min. Put on serving plate & keep warm.

In a small skillet, bring Laura Ann’s Apricot Ginger, red pepper flakes (if you wan them) and vinegar to a boil. Reduce heat and simmer 2-3 min or until the glaze begins to thicken.  Pour over asparagus & serve.