I made this on Chef AJ Live and it was SO delish!
You can make it thicker, put in the freezer for it to set a bit then shape it into a ball and roll in nuts to make a cheese ball too! SO many ways to use this idea!
Blueberry Cashew-Cream Cheese
- 3/4 cup cashew butter
- 1 1/2 tbsp. fresh lemon juice
- 1/2 tsp. apple cider vinegar
- 4 tbsp Lo-Fi Blueberry Jam (you can do this with ANY flavor Lo-Fi Jam)
Blend All ingredients in food processor till well combined.
- add a little water as needed if you want it thinner
Scoop out and put in a bowl.
Serve with Celery or your favorite crackers. Enjoy!!
In this photo I made a little cheese ball rolled in pecans & a spoon of Lo-Fi blueberry in the middle and also used it for "ants on a log" blueberry spin by putting the cashew blueberry cream cheese in celery and topped with fresh blueberries. What a YUMMY little after school treat.
