My new favorite S.O.S. free dessert
Step 1 make:
Blueberry Cashew-Cream Cheese
- 3/4 cup cashew butter
- 1 1/2 tbsp. fresh lemon juice
- 1/2 tsp. apple cider vinegar
- 4 tbsp Lo-Fi Blueberry Jam (you can do this with ANY flavor Lo-Fi Jam)
Blend All ingredients in food processor till well combined.
Step 2 make the crust
The crust:
- ½ cup almond flour
- 2 tbsps. raw cocoa powder
- 3 tbsps. maple syrup
- 1 tbsp. nut butter (I like Pecan
- a pinch of powdered vanilla (if you have it - or a tiny splash 1/2 tsp of vanilla extract
In a bowl combine Form a dough using your hands and press into the bottom of a cupcake mold (this works for mini cupcake size cheesecake BITES too!)
Put a dollop of the blueberry in the middle and spread evenly
Top with the vegan cream cheese we just made & freeze for 12-24 hours
Pop them out of the pan, lightly defrost in the fridge before serving
Top with fresh blueberries if you have them & enjoy
