You will need ice pop molds, a high-powered blender and a fine-mesh sieve.

If you don’t have ice-pop molds, try using paper cups and popsicle sticks. You can also make ice cubes that are terrific in plain soda water


Recipe by Laura Ann’s Jams

Makes eight standard size ice pops (aka paletas)

Active time, 20 minutes. Freeze for 7 hours

Gluten free, sugar free, salt free, vegan
  1. Add enough fruit spread to lightly coat the bottom of the ice-pop molds and use your spoon to swirl it up the edges. Set aside while you make the cucumber purée.
  2. In a high-powered blender, purée the cucumber pieces with lime juice and zest, until smooth.
  3. Strain the cucumber purée through a fine-mesh sieve into a large measuring cup and fill each of the molds.
  4. Insert sticks then freeze for at least 6 more hours before serving, ice cold.


The pops will stay fresh in the freezer for up to a month

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