Raspberry Habanero Jam
slice jalapeños in half lengthwise, clean, stuff each side with cream cheese and slices of dried dates. Wrap each with one slice of bacon. Bake at 375. Turn a few times. When bacon is close to crisp, baste with Laura Ann's Raspberry Habanero.
Make 2 or 200 they will please EVERYONE with a little Sweet/Hot HEAVEN
Thanks to Viki Gonia for the Jamazing recipe & photo! @vikibabbles