Culinary Recipes — Breakfast / Brunch

Socca is a chickpea flour flatbread that’s popular in the South of France. Here we change things up with a fun addition of Laura Ann’s LO-FI Cherry Fruit Spread. Try serving it topped with arugula or fresh spinach. Serves 6 Active time 10 minutes, total time 1 ½ hours Vegan, gluten-free, oil-free INGREDIENTS 1 cup chickpea flour 1 teaspoon baking powder 1 teaspoon nutritional yeast 1 tablespoon minced fresh rosemary or thyme 1 cup warm water ½ cup Laura Ann’s LO-FI Cherry Fruit Spread DIRECTIONS In a large bowl, whisk together the chickpea flour, baking powder, nutritional yeast and herbs. Slowly...

Hollywood Marmalade Poundcake It is about baking weather here in LA and I made a Hollywood Marmalade Poundcake with the NYTIMES recipe by Melissa Clark. Time to take that last train to YUMSVILLE - I'll meet you at the station! ;-) INGREDIENTS 215 grams Laura Ann's Hollywood marmalade (2/3 cup), divided 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan 150 grams granulated sugar (3/4 cup) 2 teaspoons grated lime zest ½ teaspoon grated orange zest 3 large eggs, at room temperature 2 tablespoons fresh orange juice 190 grams all-purpose flour (1 1/2 cups) 7 grams baking powder (1 1/2 teaspoons) 3 grams fine sea...