Culinary Recipes — Breakfast / Brunch
SUPER SOCCA
Laura Ann Masura

Socca is a chickpea flour flatbread that’s popular in the South of France. Here we change things up with a fun addition of Laura Ann’s LO-FI Cherry Fruit Spread. Try serving it topped with arugula or fresh spinach. Serves 6 Active time 10 minutes, total time 1 ½ hours Vegan, gluten-free, oil-free INGREDIENTS 1 cup chickpea flour 1 teaspoon baking powder 1 teaspoon nutritional yeast 1 tablespoon minced fresh rosemary or thyme 1 cup warm water ½ cup Laura Ann’s LO-FI Cherry Fruit Spread DIRECTIONS In a large bowl, whisk together the chickpea flour, baking powder, nutritional yeast and herbs. Slowly...
Hollywood Marmalade Cake
Laura Ann Masura

Hollywood Marmalade Poundcake It is about baking weather here in LA and I made a Hollywood Marmalade Poundcake with the NYTIMES recipe by Melissa Clark. Time to take that last train to YUMSVILLE - I'll meet you at the station! ;-) INGREDIENTS 215 grams Laura Ann's Hollywood marmalade (2/3 cup), divided 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan 150 grams granulated sugar (3/4 cup) 2 teaspoons grated lime zest ½ teaspoon grated orange zest 3 large eggs, at room temperature 2 tablespoons fresh orange juice 190 grams all-purpose flour (1 1/2 cups) 7 grams baking powder (1 1/2 teaspoons) 3 grams fine sea...