Culinary Recipes — Laura Ann's Maple Pumpkin Butter
Maple Pumpkin Butter Cinnamon Rolls
Laura Ann Masura

For the Dough:
1 cup whole milk
5 tablespoons unsalted butter
2½ teaspoons (1 packet) dry instant yeast
3 tablespoons granulated sugar
½ teaspoon kosher salt
4¾ cups all-purpose flour, divided, plus more for kneading and rolling
3 large eggs
½ teaspoon canola oil
For the Filling:
1 jar Laura Ann’s Jams Maple Pumpkin Butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
For the Glaze:
⅔ cup granulated sugar
2 tablespoons light brown sugar
4 tablespoons unsalted butter
1 tablespoon pure maple syrup
Pinch kosher salt