Culinary Recipes — Laura Ann's Maple Pumpkin Butter

For the Dough:

1 cup whole milk

5 tablespoons unsalted butter

2½ teaspoons (1 packet) dry instant yeast

3 tablespoons granulated sugar

½ teaspoon kosher salt

4¾ cups all-purpose flour, divided, plus more for kneading and rolling

3 large eggs

½ teaspoon canola oil

For the Filling:

1 jar Laura Ann’s Jams Maple Pumpkin Butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

For the Glaze:

⅔ cup granulated sugar

2 tablespoons light brown sugar

4 tablespoons unsalted butter

1 tablespoon pure maple syrup

Pinch kosher salt