Culinary Recipes — Laura Ann's Raspberry Habanero Jam
Jamwiches
Laura Ann Masura

- 6 oz butter
- 4 oz sugar
- 1 egg
- 1 tsp vanilla
- 11 oz all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Laura Ann's Jam of your choice
Raspberry Habanero Lamingtons
Laura Ann Masura

6 large eggs, at room temperature
3/4 cup (150 g) sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cup (175 g) cake flour
2 1/2 ounces (70 g) melted unsalted butter, at room temperature
1 – 8oz jar Laura Ann’s Jams Raspberry Habanero
3 cup (200 g) unsweetened shredded coconut
Raspberry Habanero MUSTARD DIP
Laura Ann Masura

Laura Ann’s Jams Raspberry Habanero Mustard Dip This dip goes well with soft pretzels or pigs in a blanket. Use it in a grilled cheese with brie or cheddar! INGREDIENTS Laura Ann’s Jams Raspberry Habanero Whole grain dijon mustard DIRECTIONS Mix together equal parts Raspberry Habanero jam and mustard until well combined and enjoy!