Culinary Recipes — Laura Ann's Raspberry Habanero Jam

• 6 oz butter
• 4 oz sugar
• 1 egg
• 1 tsp vanilla
• 11 oz all purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Laura Ann's Jam of your choice

6 large eggs, at room temperature

3/4 cup (150 g) sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/3 cup (175 g) cake flour

2 1/2 ounces (70 g) melted unsalted butter, at room temperature

1 – 8oz jar Laura Ann’s Jams Raspberry Habanero

3 cup (200 g) unsweetened shredded coconut

  Laura Ann’s Jams Raspberry Habanero Mustard Dip This dip goes well with soft pretzels or pigs in a blanket. Use it in a grilled cheese with brie or cheddar!   INGREDIENTS             Laura Ann’s Jams Raspberry Habanero             Whole grain dijon mustard   DIRECTIONS             Mix together equal parts Raspberry Habanero jam and mustard until well combined and enjoy!