Culinary Recipes — Laura Ann's Rockin' Jalapeno Jam
Rockin' Jalapeno Popper Dip
Laura Ann Masura
- 2 packages (8oz each) cream cheese, softened
- 1 cup mayonnaise
- 2 (8oz) jars of Laura Ann’s Jams Rockin’ Jalapeno (or 2 cups if you bought the 32 oz jar)
- 1 cup shredded cheddar cheese
- 3-4 fresh jalapeno peppers (depending on desired heat), seeds and veins removed, finely diced
- 1 cup shredded Parmesan cheese, divided
- ½ cup seasoned bread crumbs
- Kosher salt
- 1 tablespoon olive oil
- Corn chips, tortilla chips or assorted crackers
