Culinary Recipes — Laura Ann's Rockin' Jalapeno Jam

Rockin' Jalapeno Popper Dip

Rockin' Jalapeno Popper Dip
  • 2 packages (8oz each) cream cheese, softened
  • 1 cup mayonnaise
  • 2 (8oz) jars of Laura Ann’s Jams Rockin’ Jalapeno (or 2 cups if you bought the 32 oz jar)
  • 1 cup shredded cheddar cheese
  • 3-4 fresh jalapeno peppers (depending on desired heat), seeds and veins removed, finely diced
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup seasoned bread crumbs
  • Kosher salt
  • 1 tablespoon olive oil
  • Corn chips, tortilla chips or assorted crackers

 

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