An autumnal treat for any time of year, a spreadably sweet fresh pumpkin flavor with the wholesomely subtle sweetness of maple. Pumpkin butter is something I have been making since I was a little girl; just the smell of it reminds me of my grandmother and autumn in Chicago. You will find yourself putting this on EVERYTHING!  I use it in my oatmeal, in my martinis and also as a mind-blowing cheesecake topper.

I only make 1 batch a year so grab it while you can!

Cheese Pairing: Smoked Cheddar, Spanish Manchego

Recipe Ideas: Maple Pumpkin Butter Martini,  Hot Pumpkin Buttered Rum, Bread Cheese