News — Laura Ann's Raspberry Habanero Jam

The beans for this hearty and delicious soup need to soak overnight. If you prefer, you can use drained, canned beans. If you don’t have ancho chile powder, use any other dried chile powder you prefer.

Recipe by Laura Ann’s Jams

Makes eight servings

Active time, 45 minutes. Total time, 12 hours

Gluten free, sugar free, salt free, vegan

• 1 pound dried black beans
• 3 quarts of water, to cover
• 6 cups vegetable stock
• 1 large brown onion, chopped
• 2 large carrots, peeled and chopped
• 2 Tablespoons fresh garlic, minced
• 2 bay leaves
• 4 cups baby spinach
• 1 cup Laura Ann’s Lo-Fi Raspberry Fruit Spread
• 2 Tablespoons pure ground ancho chile powder (or more, to taste)
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