Culinary Recipes — dessert

• Cooking spray
• 1 tbsp all-purpose flour
• 1 c vegan sugar
• 1/2 c vegan butter
• 1 tbsp vanilla extract
• 3 Ener-G eggs
• 2 1/4 c all-purpose flour*
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 1/4 c plain nondairy milk
• 1 c Laura Ann's Wild Blueberry Almond jam
• 1 tbsp vegan powdered sugar

• 6 oz butter
• 4 oz sugar
• 1 egg
• 1 tsp vanilla
• 11 oz all purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Laura Ann's Jam of your choice

• 6 oz butter
• 4 oz sugar
• 1 egg
• 1 tsp vanilla
• 11 oz all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

PB & Jam filling:

• 4 oz unsalted butter

•  

  1 c smooth or chunky natural peanut butter
• ¾ c powdered sugar
• ¼ tsp vanilla

Crumb topping:

• ½ c all purpose flour

•  

  1/8 tsp salt
• ¼ tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp cinnamon
• 3 tbsp dark brown sugar
• 1/3 c rolled oats
• 3 tbsp cold butter cut into small pieces