Culinary Recipes — dessert

1 ¼ cup rolled oatmeal

⅓ cup peanut butter or any seed butter (like @Breakfastkween - I used her Almond Joyus in my batch pictured here)

1 Tbsp chia seeds

⅓ cup of your favorite Laura Ann’s Jams (Strawberry Syrah for me!)

Nonstick cooking spray, or oil

1 ½ teaspoons vegetable oil

8 ounces dark chocolate, finely chopped

⅓ cup almond butter

¼ cup powdered sugar

1 Tablespoon finely chopped roasted almonds

Your favorite jar of Laura Ann’s Jams

8 ounces butter, softened

2 ½ cups all-purpose flour

½ cup granulated sugar

1 tsp vanilla

¼ tsp salt

½ tsp nutmeg

1 egg

2 jars Laura Ann’s Jams -  L.A.’s Holiday Marmalade

Powdered Sugar Glaze, recipe below