Culinary Recipes — Laura Ann's Raspberry Habanero Jam

Fresh Jalapenos

Cream Cheese

Dried Dates

Bacon

Raspberry Habanero Jam

Cake:

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 3/4 tsp baking powder
• 1/4 tsp salt
• 12 tbsp unsalted butter, melted
• 1/2 cup buttermilk (or milk)
• 1 large egg
• 1 large egg yolk
• 3/4 cup Laura Ann’s Jams Raspberry Habanero, slightly warmed (for ease of swirling)
• 4 oz bar 60% cocoa bittersweet baking chocolate, roughly chopped

Topping:

• 8 tbsp unsalted butter, melted
• 1/4 cups packed brown sugar
• 1/4 cup sugar
• 1/4 tsp salt
• 1 cup plus 2 tbsp all-purpose flour
• 1/4 cup oats
• 1/4 cup slivered almonds

• 8 oz of pretty much any soft cheese of your choice (I used Cowgirl Creamery's organic fromage blanc, but you can easily use cream cheese or even mascarpone)
• 3 tbsp Laura Ann's Raspberry Habanero jam, more or less to taste
• Fresh organic strawberries