The pure sweetness of fresh blackberries complemented by an earthy, bay leaf bite. This jam is so amazing that my friend Ben has affectionately named it “God’s Jam.” Now, he’s a preacher's son, so I take that to heart. A little savory, this jam has been my most requested over the years. Let’s just say that it would be a “greatest hit” on my jam album.
Cheese Pairing: Brie, Gruyere, marinated Goat & Sheep feta from Australia or Oorsprong, a raw cow's milk gouda from the Netherlands
