Cocktail Recipes

Apricot Ginger Iced Sweet Tea

Apricot Ginger Iced Sweet Tea

1 bag of black tea (this recipe works well with Earl Grey) 8 oz of hot water 2 Tbsp Laura Ann’s Jams Apricot Ginger Jam

Apricot Ginger Iced Sweet Tea

1 bag of black tea (this recipe works well with Earl Grey) 8 oz of hot water 2 Tbsp Laura Ann’s Jams Apricot Ginger Jam

Rock En Espanol

Rock En Espanol

Laura Ann's Rockin' Jalapeño Jam El Silencio mezcal Fresh passionfruit juice Fresh jalapeño pepper, finely chopped, to taste Fresh lemon juice Fresh lime wedges (optional)

Rock En Espanol

Laura Ann's Rockin' Jalapeño Jam El Silencio mezcal Fresh passionfruit juice Fresh jalapeño pepper, finely chopped, to taste Fresh lemon juice Fresh lime wedges (optional)

Smoke 'N' Spice Margarita

Smoke 'N' Spice Margarita

2 oz Montelobos Mezcal 2 oz lime juice 1 oz organic agave nectar 1 large spoonful of Laura Ann's Raspberry Habanero Jam

Smoke 'N' Spice Margarita

2 oz Montelobos Mezcal 2 oz lime juice 1 oz organic agave nectar 1 large spoonful of Laura Ann's Raspberry Habanero Jam

Summer Rum Soda Spectacular

Summer Rum Soda Spectacular

2 oz. Sailor Jerry spiced rum 1 oz. dark rum 1 tbsp. Laura Ann's Strawberry Vanilla Bean jam 1 scoop vanilla ice cream Soda water Whipped cream  

Summer Rum Soda Spectacular

2 oz. Sailor Jerry spiced rum 1 oz. dark rum 1 tbsp. Laura Ann's Strawberry Vanilla Bean jam 1 scoop vanilla ice cream Soda water Whipped cream  

Blackberry Terra-Bay         aka:Tarot-tini

Blackberry Terra-Bay aka:Tarot-tini

3 oz Sub Rosa Tarragon Vodka PAMA splash (pomegranate liqueur)  1 spoonful of Laura Ann's Blackberry Bay Leaf Jam optional = splash of absinthe

Blackberry Terra-Bay aka:Tarot-tini

3 oz Sub Rosa Tarragon Vodka PAMA splash (pomegranate liqueur)  1 spoonful of Laura Ann's Blackberry Bay Leaf Jam optional = splash of absinthe

Blueberry Basil Gintini

Blueberry Basil Gintini

3 oz Hendrick's gin 1 oz lime juice 1 big ol' spoonful of Laura Ann's Jams Blueberry Basil  

Blueberry Basil Gintini

3 oz Hendrick's gin 1 oz lime juice 1 big ol' spoonful of Laura Ann's Jams Blueberry Basil