Culinary Recipes — Laura Ann's Holiday Marmalade
LAURA ANN’S HOLIDAY MARMALADE MEATBALLS
Laura Ann Masura

Not quite jingle bells, but these meatballs ring in the season. The pop of Laura Ann’s Holiday Jam flavor is a mouthful in the best way. LAURA ANN’S HOLIDAY MARMALADE MEATBALLS Takes 45 minutes Makes 24 Gluten free INGREDIENTS: 1 pound ground beef or lamb or a combo ½ cup minced onion ¼ cup toasted pecans or walnuts, chopped 1/2 teaspoon each kosher salt, allspice, cinnamon and white pepper ¾ cup LAURA ANN’S HOLIDAY MARMALADE 1 cup water 1 tablespoon brown sugar 1 tablespoon red wine vinegar DIRECTIONS: In a large pot, sauté the onions until browned. Remove, add to...
Holiday Marmalade Apple Crisp
Laura Ann Masura

LAURA ANN’S HOLIDAY JAM is so into being paired with apples, it’s bonkers. It’s a match made on a farm in heaven. To make this extra-easy dessert, just toss apples with the jam and watch the magic happen. It’s even better with Bearclaw Kitchen Hazel & Spice Granola instead of plain ol’ oats for an extra bit of wow. LAURA ANN’S HOLIDAY JAM APPLE CRISP Takes 45 minutes Serves 6 - 8 Contains gluten INGREDIENTS: 1 cup LAURA ANN’S HOLIDAY JAM ½ cup warm water 3 pounds assorted apples, peeled and cut into ½-inch chunks 1 tablespoon...
Laura Ann’s Jam-my Ribbons
Laura Ann Masura

8 ounces butter, softened
2 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp vanilla
¼ tsp salt
½ tsp nutmeg
1 egg
2 jars Laura Ann’s Jams - L.A.’s Holiday Marmalade
Powdered Sugar Glaze, recipe below