Culinary Recipes — Laura Ann's Holiday Marmalade

Not quite jingle bells, but these meatballs ring in the season. The pop of Laura Ann’s Holiday Jam flavor is a mouthful in the best way. LAURA ANN’S HOLIDAY MARMALADE MEATBALLS Takes 45 minutes Makes 24 Gluten free INGREDIENTS: 1 pound ground beef or lamb or a combo ½ cup minced onion ¼ cup toasted pecans or walnuts, chopped 1/2 teaspoon each kosher salt, allspice, cinnamon and white pepper ¾ cup LAURA ANN’S HOLIDAY MARMALADE 1 cup water 1 tablespoon brown sugar 1 tablespoon red wine vinegar DIRECTIONS: In a large pot, sauté the onions until browned. Remove, add to...

LAURA ANN’S HOLIDAY JAM is so into being paired with apples, it’s bonkers. It’s a match made on a farm in heaven. To make this extra-easy dessert, just toss apples with the jam and watch the magic happen. It’s even better with Bearclaw Kitchen Hazel & Spice Granola instead of plain ol’ oats for an extra bit of wow.   LAURA ANN’S HOLIDAY JAM APPLE CRISP   Takes 45 minutes Serves 6 - 8 Contains gluten   INGREDIENTS: 1 cup LAURA ANN’S HOLIDAY JAM ½ cup warm water 3 pounds assorted apples, peeled and cut into ½-inch chunks 1 tablespoon...

8 ounces butter, softened

2 ½ cups all-purpose flour

½ cup granulated sugar

1 tsp vanilla

¼ tsp salt

½ tsp nutmeg

1 egg

2 jars Laura Ann’s Jams -  L.A.’s Holiday Marmalade

Powdered Sugar Glaze, recipe below