Culinary Recipes — Laura Ann's Hollywood Marmalade

Hollywood Marmalade Poundcake It is about baking weather here in LA and I made a Hollywood Marmalade Poundcake with the NYTIMES recipe by Melissa Clark. Time to take that last train to YUMSVILLE - I'll meet you at the station! ;-) INGREDIENTS 215 grams Laura Ann's Hollywood marmalade (2/3 cup), divided 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan 150 grams granulated sugar (3/4 cup) 2 teaspoons grated lime zest ½ teaspoon grated orange zest 3 large eggs, at room temperature 2 tablespoons fresh orange juice 190 grams all-purpose flour (1 1/2 cups) 7 grams baking powder (1 1/2 teaspoons) 3 grams fine sea...

One 9-inch pie crust
4 large egg yolks
One 14-oz. can sweetened condensed milk
2 oz. sweet vermouth
2 oz. Campari
2 oz. gin
Pinch of salt
1-2 drops red food coloring (optional)

4 teaspoons Laura Ann's Hollywood Marmalade
1½ cups heavy cream
2 tbsp sugar
Zest of ½ an orange

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