Culinary Recipes — Laura Ann's Blueberry Basil Jam

• 1 cup unsweetened cocoa
• 2 cups boiling water
• 2-3/4 cups all-purpose flour
• 2 tsp baking soda
• ½ tsp salt
• ½ tsp baking powder
• 1 cup butter, softened
• 2-1/2 cups granulated sugar
• 4 eggs
• 1-1/2 tsp vanilla
• ⅔ cup LAJ blueberry basil jam

Combine all these ingredients and refrigerate overnight. 

Top it off with berries and swirl in some @lauraannsjams blueberry basil jam (secret ingredient)! Every bite was heavenly :)

Recipe & Photo from Instagram: 

happyeasyfood

• 6 oz butter
• 4 oz sugar
• 1 egg
• 1 tsp vanilla
• 11 oz all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

PB & Jam filling:

• 4 oz unsalted butter

•  

  1 c smooth or chunky natural peanut butter
• ¾ c powdered sugar
• ¼ tsp vanilla

Crumb topping:

• ½ c all purpose flour

•  

  1/8 tsp salt
• ¼ tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp cinnamon
• 3 tbsp dark brown sugar
• 1/3 c rolled oats
• 3 tbsp cold butter cut into small pieces