Culinary Recipes

SUPER SOCCA

SUPER SOCCA

Socca is a chickpea flour flatbread that’s popular in the South of France. Here we change things up with a fun addition of Laura Ann’s LO-FI Cherry Fruit Spread. Try...

SUPER SOCCA

Socca is a chickpea flour flatbread that’s popular in the South of France. Here we change things up with a fun addition of Laura Ann’s LO-FI Cherry Fruit Spread. Try...

Lo-Fi CHERRY-BALSAMIC SWISS CHARD

Lo-Fi CHERRY-BALSAMIC SWISS CHARD

As seen on Chef AJ Live!   Serves 4 Takes 20 minutes Vegan, gluten free, oil free, side dish   INGREDIENTS1/2 onion, chopped1/2 cup toasted walnuts2 bunches Swiss chard, rinsed but...

Lo-Fi CHERRY-BALSAMIC SWISS CHARD

As seen on Chef AJ Live!   Serves 4 Takes 20 minutes Vegan, gluten free, oil free, side dish   INGREDIENTS1/2 onion, chopped1/2 cup toasted walnuts2 bunches Swiss chard, rinsed but...

Hollywood Marmalade Cake

Hollywood Marmalade Cake

Hollywood Marmalade Poundcake It is about baking weather here in LA and I made a Hollywood Marmalade Poundcake with the NYTIMES recipe by Melissa Clark. Time to take that last...

Hollywood Marmalade Cake

Hollywood Marmalade Poundcake It is about baking weather here in LA and I made a Hollywood Marmalade Poundcake with the NYTIMES recipe by Melissa Clark. Time to take that last...

STRAWBERRY-CUCUMBER ICE POPS

STRAWBERRY-CUCUMBER ICE POPS

Laura Ann’s Lo-Fi Strawberry Artisan Fruit Spread (or your favorite berry flavored Laura Ann's Jams) 1 large English hothouse cucumber, peeled and cut into pieces ¼ cup fresh lime juice...

STRAWBERRY-CUCUMBER ICE POPS

Laura Ann’s Lo-Fi Strawberry Artisan Fruit Spread (or your favorite berry flavored Laura Ann's Jams) 1 large English hothouse cucumber, peeled and cut into pieces ¼ cup fresh lime juice...

MARIONBERRY ROASTED SHALLOTS

MARIONBERRY ROASTED SHALLOTS

Preheat your oven to 415 F. Line a rimmed baking sheet with aluminum foil, making sure it comes up the sides. Trim and peel the shallots, then rinse in cold...

MARIONBERRY ROASTED SHALLOTS

Preheat your oven to 415 F. Line a rimmed baking sheet with aluminum foil, making sure it comes up the sides. Trim and peel the shallots, then rinse in cold...

My NEW Favorite Spice Bundt Cake

My NEW Favorite Spice Bundt Cake

for the cake: 2 cups cake flour, sifted 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon turmeric 2 tablespoons mild curry powder 1/2 cup golden raisins (I personally...

My NEW Favorite Spice Bundt Cake

for the cake: 2 cups cake flour, sifted 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon turmeric 2 tablespoons mild curry powder 1/2 cup golden raisins (I personally...